33. Connecticut – Lily of the Valley (Convallaria majalis)
Lily of the valley is widely cultivated in Connecticut gardens for its fragrant, bell-shaped white flowers. However, all parts of the plant contain cardiac glycosides that can cause nausea, vomiting, slowed heart rate, seizures, and death. Its sweet scent and delicate appearance make it particularly deceptive. Even small amounts can be dangerous to children and pets. Despite its use in traditional medicine in carefully controlled doses, accidental ingestion remains a serious risk. Awareness is critical when planting or encountering this ornamental species.
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