12. Kansas: Beirock
The Kansas Beirock is a treasured culinary tradition with roots in the Volga German immigrant community. This savory stuffed bread roll is filled with a flavorful mixture of seasoned ground beef, shredded cabbage, and onions, all enclosed in a soft, golden-brown dough. Some variations also include cheese for an extra layer of richness A true comfort food, the Beirock is a practical and hearty meal Popular at family gatherings, festivals, and local bakeries, it has become an iconic dish in Kansas, embodying the fusion of German-Russian traditions with Midwestern flavors.
Perfectly portable and satisfying, the Kansas Beirock continues to be a beloved part of the state’s culinary identity, offering a warm taste of history with every bite.
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