18. Delaware: Chipped Beef
In Delaware, Chipped Beef is a comforting and timeless dish enjoyed by locals. Made with thin slices of salted, dried beef served in a creamy white sauce, it’s traditionally poured over toasted bread or biscuits. Known for its simplicity and hearty flavor, it’s a popular choice for breakfast or brunch in homes and diners across the state This dish has historical roots in the Mid-Atlantic and is remembered fondly as a satisfying meal that’s easy to prepare and enjoy, whether on busy mornings or as a nostalgic treat.
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