The Weirdest Food From Each State

21. Vermont: Sugar on Snow

In Vermont, Sugar on Snow is a cherished springtime tradition that celebrates the state’s iconic maple syrup. This treat is made by drizzling hot, freshly boiled maple syrup over packed snow, causing it to instantly thicken into a taffy-like consistency Often enjoyed with sides like dill pickles or donuts to balance the sweetness, Sugar on Snow is a favorite during the maple sugaring season. Whether at community gatherings, sugarhouses, or family events, this simple yet delightful treat captures the essence of Vermont’s maple heritage and love for seasonal traditions.