3. North Dakota: Lutefisk
In North Dakota, Lutefisk is a traditional dish that reflects the state’s deep Scandinavian roots. Made from dried cod that is rehydrated in a lye solution and then rinsed to remove the lye, Lutefisk is a soft, gelatinous fish dish with a mild flavor It’s typically served during holiday gatherings or special occasions, accompanied by sides like boiled potatoes, butter, cream sauces, or lefse—a Norwegian flatbread. While Lutefisk is an acquired taste, it holds a cherished place in North Dakota’s culinary traditions, connecting families to their Nordic heritage and adding a unique touch to festive celebrations.
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