The Weirdest Food From Each State

30. Wyoming: Chuckwagon Breakfast

in Wyoming, the Chuckwagon Breakfast is a hearty meal that pays homage to the cowboy tradition. Originally prepared on cattle drives, this rustic breakfast includes staples like scrambled eggs, crispy bacon or sausage, biscuits, and gravy, often accompanied by hash browns or fried potatoes.

Cooked over an open flame or in a cast-iron skillet, the Chuckwagon Breakfast captures the rugged, frontier spirit of Wyoming. It’s a popular choice at local ranches, cowboy cookouts, and events celebrating the state’s Western heritage. Filling and flavorful, it’s the perfect way to fuel up for a day of adventure in the Cowboy State.