The Weirdest Food From Each State

33. New Mexico: Green Chile Sundae

In New Mexico, the Green Chile Sundae is a bold and unexpected fusion of spicy and sweet flavors. This unique dessert pairs creamy vanilla ice cream with the unmistakable heat of roasted green chiles, a staple ingredient in the state’s cuisine Often topped with a drizzle of honey, crushed nuts, or whipped cream, the Green Chile Sundae showcases New Mexico’s love for blending traditional Southwestern ingredients with innovative culinary creativity. It’s a must-try for those seeking a dessert with a fiery twist, perfectly capturing the state’s vibrant and adventurous food culture.