The Weirdest Food From Each State

35. Oregon: Gooseneck Barnacles

In Oregon, Gooseneck Barnacles are a prized delicacy harvested from the rugged Pacific coastline. These crustaceans, known for their unique claw-like appearance, offer a sweet and briny flavor reminiscent of the ocean Typically steamed or boiled, Gooseneck Barnacles are enjoyed with a simple squeeze of lemon or a dip in melted butter to enhance their natural taste. As a rare and sustainable seafood, they highlight Oregon’s connection to its rich maritime bounty, making them a must-try for seafood lovers seeking a truly unique culinary experience.