37. South Carolina: Chitterlings
In South Carolina, Chitterlings, affectionately called “chitlins,” are a beloved dish deeply rooted in Southern culinary traditions. Made from cleaned and cooked pig intestines, chitterlings are typically boiled, seasoned, and sometimes fried for added texture Often served with hot sauce or vinegar, this dish is a staple at family gatherings and holiday feasts, symbolizing comfort and heritage. Chitterlings reflect the resourcefulness and rich history of Southern cooking, offering a flavorful experience for those seeking an authentic taste of South Carolina’s culinary roots.
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