39. Connecticut: Clam Pizza
In Connecticut, particularly in New Haven, Clam Pizza is an iconic dish that showcases the state’s coastal flavors. This unique pizza features a thin, charred crust topped with fresh clams, garlic, olive oil, grated cheese, and a hint of oregano. Often served without tomato sauce, it allows the briny sweetness of the clams to shine First popularized by the legendary Frank Pepe Pizzeria Napoletana, Clam Pizza has become a must-try for seafood and pizza lovers alike. It’s a perfect blend of Connecticut’s Italian-American heritage and its access to fresh seafood, making it a standout dish in the region.
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