The Weirdest Food From Each State

7. Kentucky: Soup of beans

In Kentucky, Soup of Beans is a humble yet hearty dish that reflects the state’s Appalachian roots. Typically made with slow-cooked pinto beans or soup beans, the dish is flavored with ingredients like ham hocks, onions, and a touch of seasoning, creating a rich and comforting meal Often served with cornbread on the side, Soup of Beans is a staple of Kentucky’s traditional cuisine, enjoyed by families for generations. It’s not just a meal—it’s a taste of home, offering nourishment and a connection to the region’s simple, down-to-earth culinary traditions.