17. Pennsylvania: Scrapple
Scrapple is a beloved and iconic dish in Pennsylvania, particularly among the Pennsylvania Dutch community. Known as one of the state’s signature comfort foods, scrapple is made from pork scraps, cornmeal, and spices, simmered together to create a loaf-like consistency. The mixture is then sliced and pan-fried until crispy on the outside, making it a savory and hearty breakfast staple.
Scrapple is often enjoyed with eggs, toast, or potatoes, and is a nostalgic dish that reflects the resourceful nature of early settlers in Pennsylvania. Over time, it has grown in popularity in the state and beyond, becoming a beloved part of Mid-Atlantic cuisine. Scrapple remains a true taste of Pennsylvania’s cuisine, whether served for breakfast or as a snack.
