The Weirdest Food From Each State

32. Washington: Geoduck

In Washington, the Geoduck (pronounced “gooey-duck”) is a unique and prized delicacy native to the state’s coastal waters. Known for its large, clam-like appearance with an unusually long neck, the Geoduck is a type of clam that has a sweet, briny flavor and a firm, crunchy texture Typically harvested from the cold, clean waters of the Puget Sound, Geoducks are enjoyed both raw and cooked. They are often sliced thinly for sushi or sashimi, but can also be stir-fried, steamed, or incorporated into soups and chowders. The Geoduck is a symbol of Washington’s rich marine life and a must-try for seafood enthusiasts exploring the state’s culinary offerings.