38. Maryland: Stuffed Ham
In Maryland, particularly in Southern Maryland, Stuffed Ham is a cherished regional specialty with centuries-old roots. This dish features a corned ham generously stuffed with a savory mixture of kale, cabbage, onions, and a blend of spices like red pepper and mustard seeds The ham is carefully wrapped and slow-cooked, allowing the flavors of the stuffing to infuse the meat. Often served at holiday gatherings or family celebrations, Stuffed Ham represents Maryland’s unique culinary traditions, offering a flavorful and hearty dish that captures the essence of the region’s heritage.
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