42. West Virginia: Fried Squirrel
Fried squirrel is a traditional dish in West Virginia, deeply rooted in Appalachian hunting culture and rural cooking practices. Often prepared after a successful hunt, squirrel meat is typically soaked, seasoned, and then pan-fried until golden and crispy This rustic dish is usually served with gravy, biscuits, or mashed potatoes, and it reflects the region’s history of resourceful, home-cooked meals made from locally sourced game. While not as common today, fried squirrel remains a nostalgic and storied food for many in West Virginia.
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