6. Oklahoma: Lamb Fries
Lamb fries, also known as lamb testicles, are a unique delicacy in Oklahoma, particularly popular in rural areas and among those who appreciate traditional farm-to-table cuisine. Often served as an appetizer or a bar snack, lamb fries are typically battered and deep-fried, resulting in a crispy exterior that contrasts with the tender meat inside. They are seasoned with spices and served with dipping sauces, such as ranch or hot sauce. This dish reflects Oklahoma’s agricultural and is a testament to the state’s commitment to using all parts of the animal, embodying a farm-to-fork philosophy that resonates with many local food enthusiasts.
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